When I’ve just come in from the cold and my hands and feet are nearly numb, and the tip of my nose and cheeks are rosy…I’m craving healthy comfort food.
- 1 sweet potato, cubed and peeled
- 1 cup lentil sprouts
- 1 small onion, peeled and chopped
- Himalayan rock salt
- 1 tbsp olive oil or your favourtie oil
- 1 tbsp chopped fresh rosemary, to garnish
In a small pot of boiling water, boil the sweet potato with the onion until soft (about 5-10 minutes).
Add the lentil sprouts and turn the heat down to low, or off. Cook for a few minutes until the sprouts become tender.
Add the salt to your taste, the rosemary, and finish off with the oil. Serve warm and enjoy!